Traditional Cream Cheese Cheesecake

1️⃣ Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan.
4. Bake the crust for 10 minutes. Let it cool while you prepare the filling.

2️⃣ Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar on medium speed until smooth and lump-free.
2. Add in the flour and vanilla extract. Mix until combined.
3. Beat in the eggs one at a time, mixing on low speed and scraping the bowl between each addition.
4. Add the sour cream and heavy cream, mixing just until smooth and creamy.

3️⃣ Assemble & Bake

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