Traditional Cream Cheese Cheesecake

1. Pour the filling into the cooled crust and smooth the top.
2. Place the springform pan on a baking sheet to catch any potential drips.
3. Bake in the preheated oven for 55–65 minutes, until the edges are set and the center is slightly jiggly.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

4️⃣ Chill & Serve

1. Refrigerate the cheesecake (covered) for at least 4–6 hours, or overnight for best texture.
2. Once chilled, remove from the springform pan and slice into 12 pieces.
3. Optional Toppings: Fresh berries, fruit compote, chocolate ganache, or whipped cream.

Enjoy your homemade traditional cream cheese cheesecake! 🥄🍓