Here’s a classic recipe for a traditional cream cheese cheesecake that’s rich, creamy, and crowd-pleasing. With a buttery graham cracker crust and smooth vanilla-scented filling, it’s the perfect make-ahead dessert for holidays, birthdays, or any special occasion.
Servings: 12
Prep Time: 25 minutes
Bake Time: 55–65 minutes + chilling
🧂 Ingredients
For the Crust:
- 2 cups (200 g) graham cracker crumbs
- ¼ cup (50 g) granulated sugar
- ½ cup (113 g) unsalted butter, melted
For the Cheesecake Filling:
- 4 packages (8 oz each) cream cheese, softened (900 g)
- 1 cup (200 g) granulated sugar
- ¼ cup (30 g) all-purpose flour
- 1 tsp vanilla extract
- 4 large eggs
- ½ cup (120 ml) sour cream
- ½ cup (120 ml) heavy cream
👩🍳 Instructions
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