Place chopped peaches in a large, heavy-bottomed pot over medium heat. Stir in lemon juice and cinnamon.
3️⃣ Add Pectin
Sprinkle in the powdered pectin and stir well. Bring the mixture to a full rolling boil — a boil that doesn’t stop bubbling when stirred — while stirring constantly.
4️⃣ Add Sugar & Boil
Add the entire amount of sugar at once and stir vigorously until dissolved. Return the mixture to a full rolling boil and boil for 1–2 minutes, stirring constantly to prevent scorching.
5️⃣ Remove Foam & Jar
Remove the pot from heat. Skim off any foam from the surface using a spoon. Carefully ladle hot jam into sterilized jars, leaving about ¼ inch of headspace. Wipe rims clean, apply lids, and seal.
6️⃣ Cool & Store
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