Allow jars to cool completely at room temperature. The jam will thicken as it sets. Check that all lids have sealed (they should not flex when pressed). Label and store.
📦 Storage
- Store sealed jars in a cool, dark pantry for up to 1 year.
- Once opened, refrigerate and use within 3 weeks.
💡 Tips & Variations
- No cinnamon? Skip it for a more classic peach jam flavor, or substitute with ¼ tsp ground ginger.
- For chunkier jam: Leave some larger peach pieces when chopping.
- Want to water-bath can? Process sealed jars in a boiling water bath for 10 minutes to extend shelf life.
Golden, sweet, and irresistibly spreadable — this peach jam brings sunshine to every spoonful. 🍑🍞
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