This Homemade Peach Jam is bursting with sweet, sun-ripened flavor and just a hint of warm cinnamon. Made from fresh peaches and a handful of pantry staples, it’s the perfect way to preserve summer in a jar. Spread it on toast, swirl into yogurt, or spoon over ice cream—it’s a must-make for jam lovers!
👥 Yields: 6–7 half-pint jars
⏱ Prep Time: 30 minutes
🔥 Cook Time: 15–20 minutes
🕒 Total Time: ~50 minutes
🛒 Ingredients
- 3 pounds fresh peaches (about 8–10 medium)
- 1 package powdered fruit pectin
- 2 tablespoons lemon juice (fresh or bottled)
- ½ teaspoon ground cinnamon
- 5 cups granulated sugar
👩🍳 Instructions
1️⃣ Prepare the Peaches
Wash, peel, pit, and finely chop the peaches. To peel easily, blanch peaches in boiling water for 30–45 seconds, then transfer to ice water — the skins should slip right off. Remove pits and chop finely for a smoother jam texture.
2️⃣ Start Cooking
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