This Taiwanese Beef Shacha Fried Rice is savory, smoky, and brimming with umami thanks to the rich Chinese BBQ-style shacha sauce. A quick stir-fry loaded with thinly sliced beef, garlic, veggies, and fluffy rice — all in just 20 minutes. Great for a busy weeknight or satisfying lunch!
🍽 Servings: 3–4
⏱ Prep Time: 5 minutes
🔥 Cook Time: 15 minutes
📊 Calories: ~750 per serving
🧄 Ingredients
Protein & Base
- 1–1.5 lb (450–680 g) thinly sliced beef (flank or sirloin)
- 3 cups cooked rice (cold, day-old works best)
Vegetables & Aromatics
- 1 cup mixed vegetables (corn, peas, carrots)
- ½ medium onion, chopped
- 3 cloves garlic, minced
Sauces & Seasoning
- 3 tbsp oyster sauce
- 2 tbsp shacha sauce (Chinese BBQ sauce)
- 2 tbsp soy sauce
- ½ tbsp ground black pepper
- 1 tbsp chili oil (optional, for spice)
- 2–3 tbsp cooking oil
Optional Topping
- 1–2 fried eggs (sunny-side up or over-easy)
👨🍳 Instructions
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