Street Corn Chicken Casserole

1️⃣ Preheat & Prep

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

2️⃣ Mix the Filling

In a large bowl, combine the shredded chicken, corn, sour cream, mayo, cilantro, red onion, Parmesan, lime juice, chili powder, cumin, and cayenne pepper (if using). Stir until evenly mixed.

Season generously with salt and pepper to taste.

3️⃣ Assemble the Casserole

Transfer the chicken mixture into the prepared baking dish. Spread it out evenly into all corners.

4️⃣ Top It Off

Sprinkle the crumbled Cotija cheese evenly over the top.

5️⃣ Bake

See more on the next page

Advertisement

<

←Previous pageNext page→