This Street Corn Chicken Casserole takes all the crave-worthy flavors of elote — smoky corn, lime, cheese, and spice — and bakes them into a creamy, satisfying dish with tender shredded chicken. It’s perfect for busy weeknights, potlucks, or anytime you want bold flavor without the fuss.
👥 Yields: 6–8 servings
⏱ Prep Time: 15 minutes
🔥 Cook Time: 25–30 minutes
🕒 Total Time: ~45 minutes
🛒 Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken recommended)
- 2 cups corn (fresh, frozen, or canned & drained)
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup chopped fresh cilantro
- ¼ cup finely chopped red onion
- ¼ cup grated Parmesan cheese
- ¼ cup crumbled Cotija cheese (or feta)
- 1–2 tbsp fresh lime juice
- 1 tsp chili powder
- ½ tsp ground cumin
- Salt and freshly ground black pepper, to taste
- Optional: Pinch of cayenne pepper for heat
👩🍳 Instructions
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