Here’s the recipe translated into English:
Ingredients:
For the base:
- 200 g biscuits (such as speculoos or digestive)
- 100 g melted butter
For the cream:
- 500 g cream cheese (Philadelphia, mascarpone, or fromage blanc)
- 100 g sugar
- 200 ml cold heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
For the strawberry sauce and decoration:
- 250 g fresh strawberries
- 100 g sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional)
- Whipped cream for decoration
Preparation:
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