For the base:
- 1 French bread loaf, halved lengthwise
- 1/3 cup mayonnaise
- 8 ounces sliced provolone cheese
For the filling:
- 9 ounces thinly sliced ribeye steak
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cooking oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 ounces mushrooms, sliced
Step-by-Step Preparation Guide
Getting Started: Begin by heating your oven to 375°F. This moderate temperature ensures everything heats through evenly while the cheese melts to perfection.
Preparing the Bread: Arrange your halved French bread on a baking sheet, cut sides facing up. Spread a thin, even layer of mayonnaise across the surface of each half. This creates a flavorful moisture barrier and adds richness to every bite.
Building the Base: Take half of your provolone cheese slices and arrange them over the mayonnaise layer. This foundational cheese layer helps bind everything together while adding extra gooeyness.
Cooking the Meat: Heat the oil in a large skillet over medium-high heat. Add the thinly sliced ribeye and cook, stirring frequently, until the meat is thoroughly browned. Season with salt and pepper, then drizzle with Worcestershire sauce. The savory, slightly tangy notes of the Worcestershire complement the beef beautifully. Remove from heat and set aside.
Sautéing the Vegetables: In the same skillet (or a separate one), melt the butter over medium heat. Add your sliced onions, bell peppers, and mushrooms. Cook, stirring occasionally, until the vegetables soften and develop a slight caramelization—this typically takes 5-7 minutes. The butter adds richness while the vegetables contribute sweetness and texture.
Assembling Your Creation: Now comes the satisfying part. Distribute the seasoned steak evenly across your cheese-covered bread. Layer the sautéed vegetable mixture over the meat, spreading it out to ensure every bite contains that perfect balance of ingredients. Crown everything with the remaining provolone cheese slices.
Baking to Perfection: Transfer your assembled bread to the preheated oven and bake for 15 minutes. The cheese should be melted and bubbly, with the edges beginning to turn golden. For an extra-crispy top, switch your oven to broil for the final minute—just watch carefully to prevent burning.
Serving Suggestions and Pairings
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