This Philly Cheesesteak Cheesy Bread is best enjoyed immediately while the cheese is still molten and the bread maintains its crispness. Serve it alongside an ice-cold beverage to balance the rich, savory flavors.
For accompaniments, consider classic French fries for a traditional pairing, or opt for something lighter and refreshing like creamy coleslaw or tangy potato salad. These cool, crisp sides provide a pleasant contrast to the warm, hearty bread.
About Mayo and Sauces
Mayonnaise appears frequently in authentic Philadelphia cheesesteak recipes, adding moisture and richness. If you’re watching fat and calories, substitute with reduced-fat mayo or skip it entirely—the abundant cheese provides plenty of creaminess on its own.
While this dish doesn’t require additional sauces, feel free to experiment. Garlic aioli, classic A1 steak sauce, or even marinara can add interesting flavor dimensions if you’re feeling adventurous.
Storage and Reheating Tips
Proper Storage: Allow your cheesy bread to cool completely before refrigerating. Store at 40°F or below, and when possible, separate the bread from the toppings to prevent sogginess. Properly stored, the cooked components will remain safe and delicious for up to five days.
Reheating Instructions: To restore that fresh-from-the-oven quality, reheat your Philly Cheesesteak Cheesy Bread in a 450°F oven for approximately 10 minutes. This method re-crisps the bread while warming everything through. The flavors actually deepen with time, making leftovers something to look forward to!
Make-Ahead Strategy
See more on the next page
Advertisement
<
See more on the next page
Advertisement
