- Egg note: Original recipe didn’t list eggs, but pound cakes require them—use 4 large eggs
- Pan size matters: Bundt pans create prettier presentation; loaf pans work but may need adjusted time
- Fresh peach option: Use 3 cups fresh peeled sliced peaches when in season
- Sugar adjustment: Reduce sugar on peaches if using very sweet fruit
- Spice variations: Add cardamom, ginger, or allspice for complex flavor
- Gluten-free option: Use 1:1 gluten-free flour blend
- Dairy-free version: Substitute plant-based butter and milk
Storage Guidelines
- Room temperature: Cover and store up to 2 days in cool conditions
- Refrigeration: Store airtight container up to 5 days
- Freezing: Wrap tightly in plastic then foil; freeze up to 3 months
- Thawing: Overnight in refrigerator or room temperature 2-3 hours
- Reheating: Microwave 15-20 seconds or oven at 300°F for 5-7 minutes
- Best served: Room temperature or slightly warm for optimal flavor
Serving and Presentation Ideas
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