Peach Cobbler Pound Cake

• Dust with powdered sugar through decorative stencil
• Serve with vanilla bean ice cream or whipped cream
• Drizzle with peach glaze or caramel sauce
• Garnish with fresh mint leaves
• Add fresh peach slices for presentation
• Serve with bourbon whipped cream for adults
• Present on cake stand for special occasions
• Pair with sweet tea or coffee

Ingredient Substitutions

• Butter: Can use salted butter and reduce added salt
• Whole milk: Buttermilk, 2% milk, or half-and-half work
• Canned peaches: Fresh, frozen (thawed), or jarred peaches
• White sugar: Can use part brown sugar for deeper flavor
• All-purpose flour: Cake flour for lighter texture (use 2¼ cups)
• Vanilla extract: Almond extract, peach extract, or vanilla bean paste