1. Prepare Peaches
Drain peaches thoroughly and toss in bowl with sugar, cinnamon, and nutmeg. Set aside.
2. Preheat Oven
Preheat oven to 350°F (175°C). Grease or line bundt pan or 9×5-inch loaf pan thoroughly.
3. Cream Butter and Sugar
Cream together softened butter and 1½ cups granulated sugar until light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients
Beat in eggs one at a time, mixing well after each addition. Add vanilla extract and mix until combined.
5. Combine Dry Ingredients
Whisk together flour, baking powder, and salt in separate bowl.
6. Alternate Dry and Wet
Gradually add dry ingredients to wet ingredients in three additions, alternating with milk. Begin and end with flour mixture. Mix just until combined.
7. Assemble Cake
Pour half of batter into prepared pan. Layer with half of spiced peaches. Repeat with remaining batter and peaches.
8. Swirl (Optional)
Gently swirl peaches into batter using knife or skewer for marbled effect.
9. Bake
Bake for 60-70 minutes, or until toothpick inserted into center comes out clean.
10. Cool
Let cake cool in pan for 10-15 minutes before transferring to wire rack to cool completely.
Recipe Notes and Variations
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