- Apple Cobbler Pound Cake: Substitute apples for peaches and add extra cinnamon
- Berry Version: Use mixed berries and reduce spices
- Cream Cheese Swirl: Add sweetened cream cheese layers for extra richness
- Streusel Topping: Sprinkle cinnamon streusel over the top before baking
- Brown Butter Enhancement: Brown the butter for deeper, nuttier flavor
Concluding Thoughts
This Peach Cobbler Pound Cake brilliantly combines two beloved desserts into one show-stopping creation. It delivers the comforting flavors of warm peach cobbler with the rich, buttery satisfaction of traditional pound cake. Whether serving at special gatherings or enjoying as a weekend treat, this cake never fails to impress and satisfy.
Complete Recipe: Peach Cobbler Pound Cake
A delightful fusion dessert combining classic peach cobbler flavors with moist, buttery pound cake. Perfect for any celebration or special occasion.
Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American, Southern
Ingredients
For the Spiced Peaches:
- 1 (29-ounce) can sliced peaches in juice
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Pound Cake Batter:
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
Preparation Method
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