This Hidden Heart Chocolate Loaf Cake is as sweet on the inside as it looks on the outside. With a surprise pink heart center and a rich chocolate sponge surrounding it, this loaf is finished with silky chocolate buttercream and adorable sprinkles — the perfect centerpiece for Valentine’s Day or any celebration of love!
Servings: 10–12 slices
Prep Time: 40 minutes
Cook Time: 50 minutes x 2
Total Time: Approx. 2 hours + cooling
🎀 Ingredients
For the Pink Sponge
- 175 g butter or spread (softened)
- 175 g caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 175 g self-rising flour
- Pink food coloring (gel preferred for vibrant color)
For the Chocolate Sponge
- 175 g butter or spread (softened)
- 175 g caster sugar
- 3 large eggs
- 150 g self-rising flour
- 35 g cocoa powder
- ½ tsp baking powder
- 1½ tbsp milk
For the Buttercream Frosting
- 100 g butter (softened)
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