Ham and Cheese Butter Swim Biscuits are tender, rich, and unbelievably easy to make. These buttery, golden squares are loaded with savory ham and melty cheddar, then baked in a pool of butter for that indulgent Southern-style “swim biscuit” finish. Perfect for breakfast, brunch, or weeknight dinners — and always a crowd-pleaser!
👥 Servings: 9 biscuits
⏱ Prep Time: 15 minutes
🔥 Bake Time: 25–30 minutes
🕒 Total Time: ~45 minutes
🛒 Ingredients
Dry Mix
- 2½ cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp aluminum-free baking powder
Wet Ingredients
- 1¾ cups buttermilk (or up to 2 cups if needed)
Add-Ins
- 2 cups small diced ham
- 1½ cups shredded cheddar cheese
Butter Base
- ½ cup (1 stick) salted butter, melted
👩🍳 Instructions
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