Q: Can I use natural peanut butter?
A: It’s best to use traditional creamy peanut butter for this recipe. Natural peanut butter tends to separate and may not set properly.
Q: How do I know if the fudge will set?
A: As long as you boil the sugar and milk mixture for the full 2 ½ minutes, it will firm up beautifully once cooled.
Q: Can I double the recipe?
A: Yes, but be sure to use a larger saucepan so the mixture doesn’t boil over. Double the pan size as well, or use two 8×8 pans.
Q: What if my fudge turns out grainy?
A: This usually happens if the sugar wasn’t boiled long enough. Be sure to set a timer to avoid undercooking.
Q: Can I make this fudge in the microwave?
A: While this stovetop method guarantees smooth results, you can microwave the sugar and milk mixture in 30-second intervals until it boils, then follow the same steps.
Never-Fail 4-Ingredient Peanut Butter Fudge
Ingredients
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