- 2 cups sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 tsp vanilla extract
Easy Peanut Butter Fudge Recipe
Equipment
Method
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In a pot, combine sugar and milk. Bring to a boil over medium heat.
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Let it boil for 2 1/2 minutes.
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Remove from heat, then stir in peanut butter and vanilla until smooth.
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Pour into a buttered 8×8-inch dish.
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Let it cool completely, then slice and enjoy!
Notes
For best results, use creamy peanut butter. Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. You can also freeze slices for longer storage.
