Easy Peanut Butter Fudge Recipe

• • Use smooth peanut butter: Creamy peanut butter creates the best texture, but chunky can be used if you want crunch.

• Boil for exactly 2 ½ minutes: Too short and it won’t set, too long and it becomes grainy. A timer is your best friend here.
• Stir quickly after removing from heat: The mixture sets fast, so have your pan buttered and ready before you start.
• Line your dish with parchment paper: This makes removing and cutting the fudge much easier.
• Let it cool completely: Resist the urge to cut too soon—cooling helps it firm up into perfect squares.

Ingredient Swaps or Variations

• Chocolate peanut butter fudge: Stir in 1 cup of melted chocolate chips for a two-in-one treat.
• Nutty crunch: Add chopped pecans, walnuts, or almonds for extra texture.
• Sea salt finish: Sprinkle flaky sea salt over the top before cooling for a sweet-salty combo.
• Dairy-free option: Use almond milk or oat milk instead of regular milk.
• Extra flavor boost: Swap vanilla for almond extract or add a pinch of cinnamon.

Serving Suggestions

This peanut butter fudge is versatile and pairs well with a variety of settings. Serve it as part of a holiday dessert platter alongside cookies and truffles. Wrap squares in parchment and tie with ribbon for a thoughtful edible gift. Pair it with coffee or hot chocolate for an afternoon pick-me-up, or simply enjoy a square (or two) as a late-night treat. For a party dessert table, arrange it in cupcake liners for easy grab-and-go snacking.

Make Ahead + Storage Tips

This recipe is excellent for making ahead of time. Once the fudge cools and is sliced into squares, store it in an airtight container. At room temperature, it lasts for up to 1 week, making it perfect for entertaining or gifting. For longer storage, refrigerate for up to 3 weeks or freeze for up to 2 months. To freeze, place the fudge in layers with parchment paper between each layer to prevent sticking. Thaw in the fridge overnight before serving. The best part? This fudge actually improves in flavor and texture after a day, as the ingredients meld together beautifully.

A Little Cultural Note

Fudge has long been a staple of American kitchens, especially during the holiday season. Its origins date back to the late 19th century, when a cooking mishap with caramel led to the first recorded batch of fudge. Since then, it has become a beloved confection, with peanut butter fudge emerging as a Southern classic. Its simplicity, affordability, and comforting flavor have made it a recipe passed down through generations, often showing up at church gatherings, potlucks, and family reunions.

Frequently Asked Questions

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