If you’ve been craving a sweet treat that’s rich, creamy, and downright irresistible, this Easy Peanut Butter Fudge recipe is the answer. With just four simple ingredients, you can create a melt-in-your-mouth dessert that’s perfect for any occasion. Whether you’re whipping up a quick holiday candy tray, making a sweet gift for friends, or simply treating yourself to some comfort food after a long week, this recipe never disappoints. Unlike complicated candy recipes that require a candy thermometer and tricky timing, this fudge is virtually foolproof. A little sugar, a splash of milk, creamy peanut butter, and fragrant vanilla extract come together to create a classic dessert with minimal effort. It’s a no-fail, no-stress recipe that tastes like pure nostalgia and satisfies every peanut butter lover’s sweet tooth.
Why You’ll Love This Recipe
- Just 4 ingredients: No long shopping list or specialty items required.
- Quick to make: Ready in about 10 minutes, plus cooling time.
- Perfect texture: Smooth, creamy, and firm without being crumbly.
- Crowd-pleaser: A hit at parties, bake sales, and holiday gatherings.
- Foolproof recipe: No candy thermometer or advanced skills needed.
- Customizable: Add nuts, chocolate swirls, or toppings to make it your own.
Ingredient Breakdown
Sugar: Provides sweetness and structure to the fudge. When boiled with milk, it creates the base for the smooth texture.
Milk: Adds creaminess and helps dissolve the sugar, ensuring the fudge sets properly.
Peanut butter: The star of the recipe, adding nutty flavor, richness, and that silky texture we all crave.
Vanilla extract: Balances the sweetness with warm, aromatic notes that make the fudge taste homemade.
Pro Tips
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