Cookies filled with Dulce de leche

👩‍🍳 Instructions

1️⃣ Prepare the Shortcrust Pastry

1. In a large bowl, combine the cold butter, sugar, flour, cornstarch, baking powder, and salt. Mix until the texture resembles coarse crumbs.
2. Add the egg and vanilla essence. Mix gently with a spatula or spoon (do not knead) until the dough just comes together.
3. Place the dough between two sheets of cling film and roll out to 4 mm thickness.
4. Refrigerate the rolled dough for at least 20 minutes to firm up.

2️⃣ Cut & Bake

1. Preheat oven to 170°C (340°F).
2. Cut half the dough into solid discs and the other half into rings (with the center removed), all approximately 4 cm in diameter.
3. Place on a baking sheet lined with parchment and bake for 7 minutes, or until lightly golden on the edges.
4. Cool cookies completely at room temperature before assembling.

3️⃣ Assemble the Sandwich Cookies

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