Cookies filled with Dulce de leche

1. Brush the ring-shaped cookies with melted chocolate. Let set at room temperature or refrigerate for a few minutes to firm up.
2. Spread about 1–2 teaspoons of dulce de leche onto each solid disc.
3. Carefully place a chocolate-coated ring cookie on top, pressing lightly to sandwich them together.

💡 Tips

• For neater edges, use a piping bag to portion out the dulce de leche.
• Store in an airtight container at room temperature for up to 5 days.
• You can dust with powdered sugar or drizzle with extra chocolate for a festive touch.

Enjoy these buttery, melt-in-your-mouth cookies filled with luscious caramel and rich chocolate — a traditional favorite with timeless elegance!