This homemade whole wheat bread is soft, wholesome, and perfect for sandwiches, toast, or enjoying warm with butter. Made with just a handful of ingredients, it’s an easy recipe that delivers a hearty, satisfying loaf every time.
🍞 Yields: 1 loaf (9×5-inch pan)
⏱ Prep Time: 15 minutes (active)
⏳ Rise Time: 90 minutes
🔥 Bake Time: 25–30 minutes
📊 Total Time: ~2 hours 15 minutes
🛒 Ingredients
- 3 cups whole wheat flour
- 2¼ tsp active dry yeast (1 packet)
- 1 tsp salt
- 1 cup warm water (around 110°F/43°C)
👨🍳 Instructions
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