Cinnabon Cinnamon Roll Cake (Swirled & Glazed Perfection!)

👩‍🍳 Instructions

1️⃣ Prep the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

2️⃣ Make the Cake Batter

In a large mixing bowl, combine flour, salt, sugar, and baking powder. Add in the milk, eggs, vanilla, and melted butter. Mix until smooth and creamy—no lumps.

3️⃣ Assemble the Base

Pour the cake batter evenly into the prepared baking dish and smooth out the surface.

4️⃣ Mix the Cinnamon Swirl

In a separate bowl, combine the softened butter, brown sugar, flour, and cinnamon. Stir until a creamy, spreadable paste forms.

5️⃣ Swirl It

Drop spoonfuls of the cinnamon mixture all over the top of the batter. Use a butter knife to gently swirl it throughout the cake—go deep for cinnamon in every bite!

6️⃣ Bake