Cinnabon Cinnamon Roll Cake (Swirled & Glazed Perfection!)

6️⃣ Bake

Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.

7️⃣ Make the Glaze

While the cake bakes, whisk together powdered sugar, milk, and vanilla until smooth and pourable.

8️⃣ Glaze the Cake

Once the cake comes out of the oven, pour the glaze evenly over the top while it’s still warm. Let it soak in for ultimate gooey goodness. Allow to cool slightly before slicing.

💡 Tips & Variations

• Extra indulgent? Add chopped pecans or a cream cheese swirl.
• Serve warm: It’s best fresh from the oven or gently reheated with a scoop of vanilla ice cream. 🤤
• Storage: Keep covered at room temp for 2–3 days or refrigerate for up to 5 days.

This cake is pure comfort—soft, sweet, buttery, and full of cinnamon swirl dreams. Whether you’re hosting brunch or just need a cozy treat, this Cinnabon-style cake is a crowd-pleasing favorite! ✨🍽️