Cinnabon Cinnamon Roll Cake (Swirled & Glazed Perfection!)

😋🔥 This Cinnabon Cinnamon Roll Cake is everything you love about classic cinnamon rolls—ooey, gooey swirls of cinnamon sugar and a sweet vanilla glaze—baked into a buttery soft cake. It’s the ultimate breakfast-meets-dessert mashup that’s dangerously easy to make and totally addictive.

👥 Servings: 12 slices
⏱ Prep Time: 15 minutes
🔥 Bake Time: 40 minutes
🕒 Total Time: 55 minutes
🍽️ Calories: ~390 kcal per slice

🛒 Ingredients

For the Cake Batter:

• 3 cups all-purpose flour
• ¼ tsp salt
• 1 cup granulated sugar
• 4 tsp baking powder
• 1½ cups milk
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup (1 stick) unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp all-purpose flour
• 1 tbsp ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla extract

👩‍🍳 Instructions