Cheesy Garlic Butter Baked Corn on the Cob is an irresistible twist on a summer classic. Smothered in melted garlic butter, topped with bubbling cheese, and roasted to golden perfection — it’s the ultimate side dish for BBQs, family dinners, or just because. One bite and it’s a guaranteed smash, not a pass! 🔥
🌽 Servings: 8–10
⏱ Prep Time: 10 minutes
🔥 Cook Time: 40–45 minutes
📊 Total Time: ~50–55 minutes
🛒 Ingredients
- 8–10 ears corn, husked and cut in halves
- ½ cup melted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp chili flakes (optional)
- 1½ cups shredded mozzarella or Monterey Jack
- ½ cup shredded cheddar cheese
- 2 tbsp chopped parsley (optional, for garnish)
👨🍳 Instructions
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