Looking for a show-stopping chocolate dessert that’s unbelievably easy to make? This Earthquake Cake is a rich, gooey, layered masterpiece that’s perfect for family gatherings, holiday dinners, or casual weeknight treats. Loaded with semi-sweet chocolate chips, shredded coconut, crunchy pecans, and baked into a swirled chocolate cake base, this dessert lives up to its name—cracked, rugged, and irresistibly messy in the best way possible.
Why You’ll Love This Recipe:
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No frosting required – the gooey topping does the job
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One bowl, no mixer needed
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Budget-friendly ingredients
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Perfect for potlucks, holidays, and chocolate lovers
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Customizable with your favorite add-ins
Ingredients Breakdown
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Chocolate Cake Mix (1 box): The convenient base that provides a rich, chocolaty foundation.
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Unsalted Butter (½ cup, melted): Adds richness and moisture to the cake batter.
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Sour Cream (1 cup): Gives the cake a creamy texture and subtle tang.
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Eggs (3 large): Provide structure and help the cake rise.
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Vanilla Extract (1 tsp): Enhances the flavor with a warm, sweet undertone.
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Shredded Coconut (½ cup): Adds chewy texture and tropical sweetness.
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Chopped Pecans (½ cup): Bring a satisfying crunch and nutty depth.
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Semi-Sweet Chocolate Chips (½ cup): Melt into the cake for gooey pockets of chocolate.
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Powdered Sugar (½ cup): Lightly dusted over the top for a pretty and sweet finish.
Tips and Tricks:
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