Earthquake Cake

• Use room-temperature ingredients for a smoother batter.

• Don’t over-swirl the toppings — uneven layers create the best texture.

• Line your pan with parchment for easier removal and cleaner slices.

• Add a dollop of cream cheese before baking for a tangy twist.

 Variations and Customizations:

• Nut-Free: Omit pecans or replace with sunflower seeds or white chocolate chips.

• Different Cake Mix: Try German chocolate, devil’s food, or even red velvet.

• Add Cream Cheese: Swirl in 4 oz of softened cream cheese with a bit of powdered sugar before baking for an even richer flavor.

• Extra Gooey: Add ½ cup of sweetened condensed milk drizzled over the batter before baking.

 Pairing Suggestions:

• Serve with vanilla ice cream or whipped cream

• Pair with a hot latte, mocha, or cold brew

 Storage Instructions:

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps well for up to 5 days.

• Freezer: Wrap tightly and freeze individual portions for up to 2 months. Thaw overnight and reheat in the microwave.

 Popular Questions

Can I make this Earthquake Cake ahead of time?

Yes! Bake the day before, cover tightly, and store at room temperature or in the fridge.

Is this supposed to be gooey in the center?

Absolutely. The cake is meant to be soft, gooey, and slightly underbaked in spots.

Can I double the recipe?

Yes, but bake in two pans to ensure even baking.

Can I make it gluten-free?

Yes, use a gluten-free chocolate cake mix and ensure all other ingredients are certified gluten-free.