Zero Sugar Brownies: The Ultimate Guilt-Free Dessert Recipe
These brownies were born out of love for chocolate and a desire to enjoy it freely. My dad, a lifelong sweet tooth, had to cut sugar—and I was determined to give him a dessert that didn’t taste “healthy.” One bite, and he was hooked. Rich, chewy, and deeply chocolaty, these brownies prove that indulgence can be good for you.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
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1 cup almond flour
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½ cup unsweetened cocoa powder
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¼ cup coconut oil (melted)
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½ cup zero-calorie sweetener (like erythritol or monk fruit)
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2 large eggs
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¼ cup unsweetened almond milk
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1 tsp vanilla extract
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½ tsp baking powder
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¼ tsp salt
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½ cup sugar-free chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease or line an 8×8” baking pan.
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In a bowl, whisk together eggs, almond milk, coconut oil, and vanilla.
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Add almond flour, cocoa, sweetener, baking powder, and salt. Mix until smooth.
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Fold in chocolate chips if using.
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Pour into the pan and spread evenly.
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Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
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Cool completely before cutting into squares.
Notes
Tip: Letting them cool enhances the fudgy texture—don’t rush it!
Nutrition
- Calories: 130 kcal per serving
- Sugar: 0g
- Fat: 12g
- Carbohydrates: 4g (Net: 2g)
- Protein: 3g