Print

Whole30 Steak Bites with Sweet Potatoes and Peppers: A Flavor-Packed, Nutrient-Dense Meal

Steak Bites with Sweet Potatoes and Peppers

This recipe takes me back to cozy Sunday dinners with my granddad. He loved a good steak, but we always added a colorful twist with sweet potatoes and peppers. It’s quick, hearty, and full of flavor – the kind of meal that brings people together. Try it this week and share the love at your dinner table!

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized cubes

  • 2 medium sweet potatoes, peeled and diced

  • 1 red bell pepper, chopped

  • 1 yellow bell pepper, chopped

  • 3 garlic cloves, minced

  • 2 tbsp olive oil

  • 1 tsp smoked paprika

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.

  • Add sweet potatoes. Cook for about 8–10 minutes, stirring occasionally, until tender. Remove and set aside.

  • In the same skillet, add another tablespoon of olive oil. Toss in the steak bites, season with salt, pepper, and smoked paprika. Sear for 2–3 minutes per side until browned.

  • Add the garlic, red, and yellow peppers. Cook for another 4–5 minutes until veggies are soft.

  • Return sweet potatoes to the skillet. Stir everything together for 2 more minutes.

  • Garnish with chopped parsley and serve warm.

Notes

  • For extra flavor, marinate steak bites for 30 minutes in olive oil, garlic, and a splash of soy sauce.

  • Don’t overcrowd the pan when cooking steak – it helps them sear better!

Nutrition