This recipe takes me back to cozy Sunday dinners with my granddad. He loved a good steak, but we always added a colorful twist with sweet potatoes and peppers. It’s quick, hearty, and full of flavor – the kind of meal that brings people together. Try it this week and share the love at your dinner table!
1 lb sirloin steak, cut into bite-sized cubes
2 medium sweet potatoes, peeled and diced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 garlic cloves, minced
2 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add sweet potatoes. Cook for about 8–10 minutes, stirring occasionally, until tender. Remove and set aside.
In the same skillet, add another tablespoon of olive oil. Toss in the steak bites, season with salt, pepper, and smoked paprika. Sear for 2–3 minutes per side until browned.
Add the garlic, red, and yellow peppers. Cook for another 4–5 minutes until veggies are soft.
Return sweet potatoes to the skillet. Stir everything together for 2 more minutes.
Garnish with chopped parsley and serve warm.
For extra flavor, marinate steak bites for 30 minutes in olive oil, garlic, and a splash of soy sauce.
Don’t overcrowd the pan when cooking steak – it helps them sear better!