Watermelon Feta Mint Salad: The Ultimate Refreshing Summer Dish
This Watermelon Blueberry Salad is a perfect summer dish—sweet, tangy, and refreshing! The juicy watermelon pairs beautifully with fresh blueberries, creamy feta, and a zesty lime-honey dressing. It’s quick to make, packed with nutrients, and ideal for picnics, BBQs, or a light side dish.
- Prep Time: 10 mins
- Total Time: 10 minutes
Ingredients
Scale
- 6 cups cubed watermelon
- 1 cup blueberries
- ½ cup feta cheese, crumbled
- ¼ cup fresh mint, chopped
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tbsp honey
- Pinch of salt
Instructions
- Make the dressing: In a small bowl, whisk together olive oil, lime juice, honey, and salt.
- Combine fruits: In a large bowl, gently toss watermelon, blueberries, and mint.
- Add dressing: Drizzle the dressing over the salad and toss lightly.
- Top with feta: Sprinkle crumbled feta on top and give one final gentle mix.
- Serve immediately and enjoy!
Notes
- Use seedless watermelon for easy eating.
- Chill the watermelon before mixing for extra refreshment.
- Adjust sweetness by adding more or less honey.
- Add cucumber or avocado for extra texture.
- Serve immediately to keep the salad crisp.
Nutrition
- Calories: 120 kcal per serving
- Sugar: 14g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g