Vegan Strawberries and Cream Popsicles: A Refreshing Dairy-Free Delight
These refreshing Vegan Strawberries and Cream Popsicles are the perfect summer treat! Made with a luscious coconut-cashew cream layer swirled with fresh strawberry purée, they’re dairy-free, naturally sweetened, and bursting with fruity flavor.
- Prep Time: 15minutes
- Total Time: 4hours hrs 15minutes
Ingredients
Scale
Coconut Cashew Layer:
- ½ cup raw cashews (soaked 4+ hours)
- 1¼ cups canned coconut milk
- 3 tbsp maple syrup
- 2 tsp vanilla bean paste or extract
- Pinch of salt
Strawberry Layer:
- 12 oz (about 2 cups) fresh strawberries, hulled
- ½ lemon, juiced
- 2 tbsp maple syrup
- ½ tsp vanilla bean paste or extract
Notes
✔ Soak cashews for at least 4 hours (or overnight) for a smooth, creamy texture.
✔ Use full-fat coconut milk for the richest consistency.
✔ For a seedless strawberry layer, strain the purée before pouring.
✔ Swirl gently with a skewer for a marbled effect.
✔ Run molds under warm water for a few seconds to easily release popsicles.
Nutrition
- Calories: 135kcal per serving
- Sugar: 8g
- Sodium: 6mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g