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Ultimate Tortellini Pasta Salad: A Flavorful & Easy 30-Minute Recipe

Tortellini Pasta Salad

There’s something so comforting about recipes that remind us of sunny afternoons and laughter at the table. This Tortellini Pasta Salad has been a family go-to for years—perfect for potlucks, BBQs, or an easy lunch. It’s colorful, flavorful, and super simple to make. Try it once, and you’ll keep coming back to it! Share it with someone who loves a good pasta dish!

Ingredients

Scale
  • 1 (20 oz) package cheese tortellini (fresh or refrigerated)

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, diced

  • 1/2 red onion, thinly sliced

  • 1/2 cup black olives, sliced

  • 1 cup mozzarella balls or diced cheese

  • 1/4 cup fresh basil, chopped

  • 1/3 cup Italian dressing (or homemade)

Instructions

  1. Cook the tortellini according to the package instructions. Drain and rinse with cold water.

  2. In a large bowl, combine tortellini, cherry tomatoes, cucumber, red onion, olives, and mozzarella.

  3. Drizzle with Italian dressing and toss gently to coat.

  4. Add chopped basil on top.

  5. Chill in the fridge for 30 minutes before serving for the best flavor.

Notes

  • Add grilled chicken or salami for extra protein.

  • Swap Italian dressing with pesto or a creamy ranch for a twist.

  • Best served cold or at room temperature.

Nutrition