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Ultimate Shrimp Scampi Pasta Bake: A Creamy, Cheesy Delight

Ultimate Shrimp Scampi Pasta Bake
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There’s something magical about the comforting aroma of baked pasta filling the kitchen. This shrimp scampi pasta bake is a twist on a family classic, inspired by Sunday dinners with my grandmother who believed every meal should be made with love—and a little extra cheese. Bring everyone to the table with this rich, creamy, and satisfying dish that’s perfect for any occasion.

Ingredients

Scale

  • 1 lb large shrimp, peeled and deveined

  • 8 oz penne or linguine pasta

  • 3 tbsp olive oil

  • 4 garlic cloves, minced

  • 1/2 tsp red pepper flakes (optional)

  • Juice of 1 lemon

  • 1/2 cup dry white wine or chicken broth

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • 1 tbsp fresh parsley, chopped

  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).

  • Cook pasta until al dente. Drain and set aside.

  • In a skillet, heat olive oil over medium heat. Sauté garlic and red pepper flakes for 1 minute.

  • Add shrimp and cook until pink, about 2-3 minutes. Remove shrimp and set aside.

  • Deglaze skillet with white wine or broth, then add lemon juice and cream. Simmer 2-3 minutes.

  • Stir in Parmesan, salt, and pepper. Let sauce thicken slightly.

  • Mix cooked pasta and shrimp into the sauce. Transfer to a baking dish.

  • Sprinkle mozzarella over the top.

  • Bake 15-20 minutes or until bubbly and golden. Garnish with parsley.

Notes

  • For extra flavor, add a handful of chopped spinach before baking.

  • Swap shrimp with chicken if you prefer a milder taste.

Nutrition

Find it online: https://recipes.gernarb.com/ultimate-shrimp-scampi-pasta-bake-a-creamy-cheesy-delight/