Ultimate High-Protein Casserole: Keto Chicken Parmesan Casserole Recipe

Ultimate High-Protein Casserole: Keto Chicken Parmesan Casserole Recipe

Looking for a high-protein casserole that’s both delicious and nutritious? This Keto Chicken Parmesan Casserole is packed with protein, low in carbs, and bursting with Italian flavors. Whether you’re following a keto diet, looking for healthy dinner ideas, or just want a satisfying meal, this high-protein casserole is perfect for the whole family—even the kids will love it!

Why You’ll Love This High-Protein Casserole

  • Packed with protein – With 36g of protein per serving, this casserole supports muscle growth and keeps you full for hours.

  • Low-carb & keto-friendly – Only 3g net carbs per serving, making it ideal for a ketogenic lifestyle.

  • Quick & easy – Ready in just 40 minutes, perfect for busy weeknights.

  • Family-approved – Cheesy, flavorful, and satisfying—no one will guess it’s healthy!

High-Protein Casserole Ingredients

To make this high-protein casserole, you’ll need:

  • 4 cups cubed rotisserie chicken or chicken breast (cooked and cubed) – A lean, high-protein base.

  • 3/4 cup no-sugar marinara sauce – Adds rich Italian flavor without added sugars.

  • 1 tbsp Italian seasoning – Enhances the savory taste.

  • 2 garlic cloves (minced) – For a bold, aromatic kick.

  • 1 tbsp olive oil – Healthy fats for a keto-friendly dish.

  • 2 tbsp almond flour – Helps thicken the sauce while keeping it low-carb.

  • 3/4 cup grated parmesan cheese – Adds a salty, nutty flavor.

  • 1 1/2 cups shredded mozzarella cheese – Melts into gooey perfection.

  • 3/4 cup finely crushed parmesan crisps or pork rinds – A crispy, high-protein topping.

  • Non-stick cooking spray – For easy baking.

Step-by-Step Instructions for the Perfect High-Protein Casserole

1. Preheat & Prep

  • Preheat your oven to 350°F (175°C).

  • Lightly spray a 9” x 13” casserole dish with non-stick cooking spray.

2. Sauté the Aromatics

  • In a large skillet, heat 1 tbsp olive oil over medium heat.

  • Add minced garlic and sauté for 1 minute until fragrant.

3. Combine the High-Protein Base

  • Stir in Italian seasoning, marinara sauce, almond flour, and chicken.

  • Cook for 5 minutes, allowing the flavors to meld.

4. Layer the Casserole

  • Pour the chicken-marinara mixture into the prepared casserole dish.

  • Sprinkle with grated parmesan cheese and shredded mozzarella.

  • Top with crushed parmesan crisps or pork rinds for a crispy finish.

5. Bake to Perfection

  • Bake for 25-30 minutes until bubbly and golden.

  • Let it cool for 5 minutes before serving.

Nutritional Benefits of This High-Protein Casserole

Nutrient Per Serving % Daily Value
Calories 321 kcal 16%
Protein 36g 72%
Fat 19g 29%
Carbs 3g 1%
Fiber 1g 4%
Sugar 0.4g 0%

This high-protein casserole is not only delicious but also nutrient-dense, making it a fantastic choice for:

  • Athletes & fitness enthusiasts – Supports muscle recovery.

  • Keto & low-carb dieters – Keeps carbs minimal.

  • Meal preppers – Stores well for easy lunches.

 The Health Benefits of a High-Protein Casserole

high-protein casserole isn’t just a delicious comfort food—it’s also a powerhouse of nutrition. Protein is essential for muscle repair, immune function, and overall health, making this dish an excellent choice for athletes, busy families, and anyone following a keto or low-carb diet. Below, we explore the key health benefits of incorporating a high-protein casserole into your meal rotation.

1. Supports Muscle Growth & Recovery

Protein is the building block of muscles, and this Keto Chicken Parmesan Casserole delivers 36g of protein per serving. Whether you’re an athlete, bodybuilder, or just looking to maintain lean muscle, a high-protein meal helps:

  • Repair muscle tissue after workouts.

  • Prevent muscle loss during weight loss or aging.

  • Boost strength and endurance for better performance.

2. Keeps You Full & Reduces Cravings

One of the biggest challenges in dieting is managing hunger, but a high-protein casserole helps by:

  • Increasing satiety (feeling full longer).

  • Stabilizing blood sugar levels, reducing sugar cravings.

  • Lowering overall calorie intake by preventing unnecessary snacking.

3. Ideal for Keto & Low-Carb Diets

Since this casserole contains only 3g of net carbs, it’s perfect for:

  • Ketosis – Helps maintain fat-burning mode.

  • Diabetics – Supports stable blood glucose levels.

  • Weight loss – High protein + low carbs = effective fat loss.

4. Rich in Essential Nutrients

Beyond protein, this dish provides:

  • Calcium (from cheese) for strong bones.

  • Healthy fats (olive oil, cheese) for brain function.

  • Vitamins & minerals (garlic, Italian herbs) for immunity.

5. Convenient for Meal Prep

high-protein casserole is:

  • Easy to batch-cook for the week.

  • Reheats well without losing flavor or texture.

  • Versatile – Can be paired with salads, veggies, or eaten alone.

Final Thoughts on Health Benefits

high-protein casserole like this Keto Chicken Parmesan Casserole is more than just comfort food—it’s a nutrient-dense, muscle-supporting, hunger-fighting meal that fits into multiple healthy eating plans.


 How to Customize Your High-Protein Casserole

One of the best things about a high-protein casserole is its versatility. Whether you want to add veggies, swap proteins, or adjust flavors, this dish can be tailored to fit your preferences. Below, we explore delicious ways to customize your casserole while keeping it high-protein and low-carb.

1. Protein Swaps for Variety

While this recipe uses chicken, you can easily substitute:

  • Ground turkey or beef – Brown it before mixing with sauce.

  • Shredded pork – Adds a smoky, tender texture.

  • Tofu or tempeh (for vegetarians) – Marinate for extra flavor.

2. Adding Low-Carb Vegetables

Boost fiber and nutrients by mixing in:

  • Spinach or kale – Wilt before adding to the casserole.

  • Zucchini or mushrooms – Sauté first for better texture.

  • Bell peppers or broccoli – Adds crunch and color.

3. Cheese Variations

Different cheeses can change the flavor profile:

  • Pepper jack – For a spicy kick.

  • Cheddar – A sharper, richer taste.

  • Goat cheese – Creamy and tangy.

4. Crunchy Topping Alternatives

Instead of parmesan crisps or pork rinds, try:

  • Crushed almonds or pecans – Adds healthy fats.

  • Flaxseed meal – Extra fiber and omega-3s.

  • Keto breadcrumbs – Made from almond or coconut flour.

5. Sauce & Seasoning Tweaks

Change up the flavor with:

  • Alfredo sauce – Creamier, richer taste.

  • Pesto – Fresh, herby twist.

  • Buffalo sauce – Spicy and tangy.

Final Thoughts on Customization

high-protein casserole doesn’t have to be boring! With endless ingredient swaps, you can keep this dish exciting while staying low-carb, keto-friendly, and packed with protein.


 Meal Prep & Storage Tips for Your High-Protein Casserole

high-protein casserole is a meal-prepper’s dream—it’s easy to make in bulk, stores well, and reheats beautifully. Below, we cover how to store, freeze, and reheat your casserole for maximum freshness and convenience.

1. Storing in the Fridge

  • Let it cool before refrigerating to prevent condensation.

  • Cover tightly with foil or an airtight container.

  • Lasts 4-5 days—perfect for weekday lunches.

2. Freezing for Long-Term Storage

  • Portion before freezing (individual servings reheat faster).

  • Use freezer-safe containers or heavy-duty foil.

  • Label with date (lasts up to 3 months).

3. Reheating for Best Results

  • Oven (best method) – 350°F for 20-25 mins (cover with foil to prevent drying).

  • Microwave (quick option) – Heat in 1-minute intervals, stirring between.

  • Air fryer – Crisps up the topping nicely at 325°F for 10 mins.

4. Serving Suggestions

Pair your reheated casserole with:

  • Fresh salad (Caesar or Greek).

  • Steamed veggies (asparagus, green beans).

  • Cauliflower rice (for extra volume).

5. Avoiding Common Mistakes

  • Don’t overbake when reheating—keeps it moist.

  • Add extra sauce if it dries out.

  • Thaw overnight if frozen for even heating.

Customization Ideas for Your High-Protein Casserole

Want to switch things up? Try these variations:

  • Add veggies – Spinach, zucchini, or bell peppers boost fiber.

  • Swap the protein – Use ground turkey or beef for a different twist.

  • Make it spicier – Add red pepper flakes for heat.

Why This High-Protein Casserole is a Must-Try

  • Meal-prep friendly – Stays fresh for 4-5 days in the fridge.

  • Freezer-safe – Reheats perfectly for quick meals.

  • Versatile – Great for dinner, lunch, or potlucks.

Print

Ultimate High-Protein Casserole: Keto Chicken Parmesan Casserole Recipe

high-protein casserole

Every Sunday, my father would bake a hearty breakfast casserole before church—something warm, filling, and made with love. I’ve taken that tradition and added a healthy twist with this high-protein version. It’s perfect for busy mornings, meal prep, or feeding the whole family. Make it once, and you’ve got breakfast for days!

  • Author: Emma Parker
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Ingredients

Scale
  • 10 large eggs

  • 1 cup cottage cheese

  • 1/2 cup shredded cheddar cheese

  • 1/2 cup diced bell peppers

  • 1/2 cup chopped spinach

  • 1/2 cup diced onion

  • 1 cup cooked and crumbled turkey sausage or lean ground turkey

  • Salt and pepper to taste

  • 1/2 tsp garlic powder

  • Olive oil or non-stick spray for greasing

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, whisk eggs, cottage cheese, garlic powder, salt, and pepper.

  3. Add chopped veggies, cooked sausage, and shredded cheese. Stir to combine.

  4. Grease a 9×13-inch baking dish and pour in the mixture.

  5. Bake for 35–40 minutes, or until the center is set and top is golden.

  6. Let it cool slightly before slicing. Enjoy right away or refrigerate for up to 5 days.

Notes

  • Make it ahead: Bake it on Sunday and refrigerate. It reheats beautifully for up to 5 days—just pop it in the microwave!

  • Go low-carb: Skip the potatoes or bread and load up on veggies and lean meats for a keto-friendly version.

  • Double the batch: Use two pans and freeze one. It’s a lifesaver on busy mornings.

  • Dairy-free option? Swap cottage cheese and cheddar with plant-based versions.

  • Customize it: Add mushrooms, tomatoes, or even a bit of hot sauce for a flavor kick.

Nutrition

  • Calories: 230 kcal per serving
  • Fat: 13g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 21g

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Final Thoughts

If you’re searching for a high-protein casserole that’s easy, delicious, and keto-approved, this Keto Chicken Parmesan Casserole is the answer. With minimal carbs, maximum flavor, and 36g of protein per serving, it’s a nutritious and satisfying meal that everyone will love.

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