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Ultimate Guide to Perfect Grilled Veggie Skewers: A Flavorful & Healthy BBQ Delight

GRILLED VEGGIE SKEWERS
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My grandmother always said, “Eat the rainbow, and you’ll feel like sunshine.” She wasn’t wrong—especially when it came to her famous veggie skewers. These Grilled Veggie Skewers are colorful, healthy, and packed with flavor. Whether you’re hosting a summer BBQ or looking for a meat-free meal, they’re a delicious way to enjoy fresh veggies with a smoky char. Try them out and taste the garden magic!

Ingredients

Scale

  • 1 red bell pepper, chopped

  • 1 yellow bell pepper, chopped

  • 1 zucchini, sliced into thick rounds

  • 1 red onion, cut into chunks

  • 1 cup mushrooms (whole or halved)

  • ½ cup cherry tomatoes

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • 1 tsp garlic powder

  • 1 tsp dried oregano

  • Salt & pepper to taste

  • Wooden skewers (soaked in water for 30 mins)

Instructions

  1. Prep Veggies: Wash and chop vegetables into bite-sized pieces.

  2. Make Marinade: In a large bowl, whisk together olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.

  3. Marinate: Toss veggies in the marinade and let sit for 15–30 minutes.

  4. Skewer the Veggies: Thread veggies onto soaked wooden skewers, alternating colors for visual appeal.

  5. Grill: Preheat grill to medium heat. Cook skewers for about 10–12 minutes, turning every 3–4 minutes until lightly charred and tender.

Notes

  • Cut all veggies the same size so they cook evenly.

  • Add pineapple chunks or tofu for a sweet or protein-packed twist.

  • Great as a main dish or side with grilled meats, quinoa, or pasta salad.

Nutrition

Find it online: https://recipes.gernarb.com/ultimate-guide-to-perfect-grilled-veggie-skewers-a-flavorful-healthy-bbq-delight/