Ultimate Guide to Cheesy Corn Fritters: A Crispy, Cheesy Delight
These fritters remind me of Sunday mornings with my mom — standing by the stove, flipping golden bites of cheesy goodness while the kitchen filled with the smell of sweet corn and crispy cheese. Whether you’re making them for breakfast, a side dish, or a snack, these cheesy corn fritters are a cozy classic everyone loves. Try them once, and they’ll be a regular on your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
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1 ½ cups corn kernels (fresh, frozen, or canned and drained)
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½ cup all-purpose flour
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1 egg
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½ cup shredded cheddar cheese
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¼ cup grated Parmesan
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¼ cup green onions (chopped)
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¼ tsp baking powder
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Salt and pepper to taste
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2 tbsp milk (if needed)
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Oil for frying
Instructions
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Mix the Batter: In a bowl, combine corn, flour, egg, both cheeses, green onions, baking powder, salt, and pepper. Add a little milk if the batter feels too thick.
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Heat the Pan: Add oil to a skillet and heat over medium.
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Fry: Scoop batter into small rounds and flatten slightly. Cook for 2–3 minutes per side, until golden brown.
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Drain and Serve: Place on paper towels to remove excess oil. Serve hot with sour cream, salsa, or your favorite dip.
Notes
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Want them crispier? Use a cast iron pan and don’t overcrowd.
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Add diced jalapeños for a little heat.
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Great for using up leftover corn!
Nutrition
- Calories: 280 kcal per serving
- Fat: 16g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g