Ultimate Ground Beef Zucchini Sweet Potato Skillet: A One-Pan Wonder
My dad used to call this dish “the everything skillet.” Whenever we had a bit of this and that left in the fridge, he’d throw it all in a pan — and somehow, it always tasted like home. This version, made with ground beef, zucchini, and sweet potatoes, is wholesome, comforting, and done in one pan. A perfect meal after a long day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
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1 lb ground beef (lean)
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2 medium sweet potatoes, peeled and diced
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2 zucchinis, diced
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1 small onion, chopped
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2 cloves garlic, minced
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1 tsp paprika
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Salt & pepper to taste
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2 tbsp olive oil
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Fresh parsley for garnish (optional)
Instructions
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Heat 1 tbsp olive oil in a large skillet over medium heat. Add sweet potatoes and cook 8–10 minutes until slightly tender. Remove and set aside.
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Add another tbsp oil, then sauté onion and garlic until fragrant.
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Add ground beef and cook until browned. Drain excess fat if needed.
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Add zucchini, cooked sweet potatoes, paprika, salt, and pepper.
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Stir everything together and cook for 5–7 more minutes until veggies are soft and flavors combine.
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Garnish with parsley and serve hot.
Notes
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Swap ground beef for turkey or chicken for a lighter version.
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Add bell peppers or mushrooms for extra color and nutrients.
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Leftovers make a great lunch the next day!
Nutrition
- Calories: 350 kcal per serving
- Fat: 18g
- Carbohydrates: 24g
- Protein: 22g