Ultimate Chocolate Pecan Caramel Truffles Recipe – A Decadent Delight
These truffles are a holiday tradition that started with a handwritten recipe from my grandmother, smudged with cocoa and full of love. They melt in your mouth with gooey caramel, crunchy pecans, and silky chocolate. Every bite is a hug from the past—simple, elegant, unforgettable. Share them, gift them, or keep a secret stash for yourself!
- Prep Time: 30 mins
- Total Time: 1 hour
Ingredients
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1 cup pecans, finely chopped
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20 soft caramel candies
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2 tbsp heavy cream
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8 oz semi-sweet chocolate, chopped
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1 tbsp butter
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1/2 tsp vanilla extract
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Cocoa powder, crushed pecans, or melted chocolate (for coating)
Instructions
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Toast pecans in a dry pan over medium heat for 2–3 minutes. Set aside to cool.
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In a saucepan, melt caramel candies with heavy cream over low heat, stirring until smooth.
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Stir in toasted pecans and vanilla. Let cool until thick enough to shape.
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Scoop into small balls and chill for 30 minutes.
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In a separate bowl, melt chocolate with butter until smooth.
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Dip caramel balls into the melted chocolate. Place on parchment paper and chill until set.
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Optionally, roll in cocoa powder, extra pecans, or drizzle with more chocolate.
Notes
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Use a fork to dip truffles neatly into the chocolate.
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Store in the fridge for up to 2 weeks—if they last that long!
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Add a sprinkle of sea salt on top for a gourmet finish.
Nutrition
- Calories: 120 kcal per truffle
- Fat: 8g
- Carbohydrates: 12g
- Protein: 2g