Ultimate Chicken Bacon Ranch Stuffed Bread: A Cheesy, Savory Delight
This recipe came from a last-minute snack craving that turned into a family favorite! Imagine warm, crusty bread loaded with creamy ranch chicken, crispy bacon, and melted cheese—every slice is packed with flavor and comfort. Whether it’s for a party or a lazy Sunday, this is one of those dishes that disappears fast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
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1 large French bread loaf or Italian loaf
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1 ½ cups cooked, shredded chicken
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1/2 cup cooked crumbled bacon (about 4–5 strips)
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1 cup shredded mozzarella
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1/2 cup shredded cheddar
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1/2 cup ranch dressing
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2 tbsp chopped green onions (optional)
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1 tbsp melted butter (for brushing)
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Pinch of garlic powder
Instructions
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Preheat oven to 375°F (190°C).
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Cut a deep slit lengthwise down the center of the bread without slicing all the way through—like a boat.
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Mix chicken, bacon, cheeses, ranch dressing, and green onions in a bowl.
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Fill the bread with the mixture, pressing it in generously.
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Brush the bread crust with melted butter and a sprinkle of garlic powder.
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Wrap loosely in foil and bake for 15 minutes.
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Uncover and bake another 5–8 minutes until the top is golden and bubbly.
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Slice and serve warm!
Notes
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Use rotisserie chicken for a super quick prep.
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Add jalapeños or red pepper flakes for a spicy kick.
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Leftovers? Reheat in foil in the oven to keep the crust crispy.
Nutrition
- Calories: 350 kcal per serving