1️⃣ Prepare the BBQ Chicken
- Season the chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Grill on medium-high heat for 5-7 mins per side until fully cooked (165°F internal temp).
- Brush with BBQ sauce in the last few minutes of cooking. Let rest, then slice.
2️⃣ Cook the Quinoa
- Rinse 1 cup quinoa, then cook with 2 cups water (or broth) for 15-20 mins. Fluff with a fork.
3️⃣ Prep the Veggies
- Chop tomatoes, cucumber, carrots, and avocado.
- Toss veggies with 1 tbsp olive oil.
4️⃣ Make the Dressing
Whisk together olive oil, vinegar, honey, mustard, oregano, salt, and pepper.
5️⃣ Assemble the Bowls
- Base: Add quinoa.
- Veggies: Arrange tomatoes, cucumber, corn, carrots, and avocado.
- Chicken: Top with sliced BBQ chicken.
- Drizzle with dressing and add optional toppings.