3. In another vessel we added the cream to mount and with the electric rods, beat until the cream is assembled, this process will take a few minutes, you must have patience, in what you see that already marked the grooves of the rods and that the cream has a more solid texture, this list (the cream must be very cold just like the container and sticks we are going to use).
4. We take some of the whipped cream and add it to the mixture of strawberries and condensed milk, then with the help of a spatula, integrate little by little with surrounding motions, incorporate this mixture to the rest of the whipped cream, and continue mixing little by little with surrounding movements until perfectly integrated.
5. We pour the mixture in a container and flatten on top so that it stays uniform, cover with vegetable paper as shown in the video and take to the freezer for a minimum of 12 hours (you can prepare it from the night before).
6. We removed from the freezer and left it for a few minutes at room temperature, then with the help of a ball puller we took several portions, served them in a container and we already have our delicious homemade strawberry ice cream ready!! enjoy (you can decorate with syrup, strawberries, cookies or whatever you like).
YOGURT ICE CREAM 
Ingredients:
400 ml of mounting cream
3 cda sugar (add more if you’re sweet)
4 Sweetened Greek Yoghurt
Preparation:
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