This refreshing drink

1. Prepare the infusion: Start by boiling water. Add a tablespoon of dried hibiscus flowers and a few cloves to the boiling water. Let it simmer for 5-10 minutes to extract all the flavors.
2. Strain: After simmering, strain the liquid into a glass to remove the flowers and cloves.
3. Add sweetener: If you like a bit of sweetness, add honey or sugar to taste while the drink is still warm. Stir until dissolved.
4. Cool down: Allow the drink to cool to room temperature, then refrigerate it for a chilled, refreshing beverage.
5. Serve: Pour the drink into a glass with ice cubes for an extra chill and garnish with avocado slices on the side for a touch of creaminess.

How to Enjoy: Drink this beverage daily for 13 days and observe the positive effects on your body! Stay hydrated and enjoy its health benefits as part of your daily routine.