Creating this banana peel fertilizer is quick and easy. Here’s how to do it:
What You’ll Need:
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Banana peels (2–4 peels per batch)
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A 5-gallon bucket or large container
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Warm water
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A knife or scissors
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A strainer or cheesecloth
Step 1: Prepare the Peels
Start by collecting banana peels from your kitchen. If possible, use organic bananas to avoid introducing any pesticide residues into your garden. If you’re using conventional bananas, be sure to wash the peels thoroughly before using them.
Next, chop the peels into small pieces. This increases the surface area, allowing nutrients to be released into the water more quickly and efficiently.
Step 2: Soak the Peels
Place the chopped banana peels into your container and fill it with warm water. A 5-gallon bucket works well for this, but any large container will do.
Allow the mixture to soak for at least 2 to 3 days. The longer you let it sit, the more nutrients will leach into the water, creating a powerful, nutrient-rich “banana tea” that your plants will love.
Step 3: Strain and Store
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