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The Ultimate Thai Chicken Salad: A Flavorful, Crunchy, and Healthy Delight

Thai Chicken Salad
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Every bite of this Thai Chicken Salad brings me back to a small street café in Bangkok, where the flavors were bold and the smiles were warm. This dish is a delicious way to enjoy fresh veggies with a satisfying crunch, tender chicken, and a tangy-sweet dressing that ties it all together. Whether you’re cooking for one or for company, it’s a crowd-pleaser every time!

Ingredients

  • 2 cups cooked chicken breast, shredded or chopped

  • 2 cups shredded cabbage (green or mix)

  • 1 cup shredded carrots

  • ½ red bell pepper, thinly sliced

  • ¼ cup chopped fresh cilantro

  • ¼ cup chopped green onions

  • ¼ cup chopped peanuts (optional, for crunch)

Dressing:

  • 3 tablespoons peanut butter

  • 2 tablespoons soy sauce (or tamari)

  • 1 tablespoon rice vinegar

  • 1 tablespoon lime juice

  • 1 tablespoon honey or maple syrup

  • 1 teaspoon sesame oil

  • 1–2 tablespoons warm water (to thin, if needed)

Instructions

  1. In a large bowl, combine chicken, cabbage, carrots, bell pepper, cilantro, and green onions.

  2. In a separate bowl, whisk together all the dressing ingredients until smooth.

  3. Pour dressing over the salad and toss to combine.

  4. Sprinkle with chopped peanuts just before serving for added crunch.

Notes

  • Use rotisserie chicken to save time.

  • Add a chopped Thai chili if you like it spicy.

  • Stores well in the fridge for up to 2 days — great for meal prep!

Nutrition

Find it online: https://recipes.gernarb.com/the-ultimate-thai-chicken-salad-a-flavorful-crunchy-and-healthy-delight/