The Ultimate Guide to Perfect Roasted Baby Potatoes
Roasted Baby Potatoes are a simple yet elegant side dish that pairs well with almost any meal. Their crispy exterior and tender interior make them a crowd-pleaser, perfect for weeknight dinners or special occasions. For extra flavor, try adding fresh herbs like rosemary or thyme before roasting!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Ingredients
Scale
- 2 lbs (900g) baby potatoes, rinsed, drained, and halved
- 2 tbsp olive oil
- 1 tsp garlic powder (or more to taste)
- ½ tsp ground paprika
- ½ tsp salt (adjust to taste)
- Black pepper, to taste
- Fresh rosemary or thyme sprigs (optional)
For Serving (Optional):
- Coarse sea salt
- Cracked black pepper
- Chopped fresh parsley
Instructions
- Preheat Oven:
- Set oven to 420°F (220°C).
- Place a rimmed baking sheet in the oven to heat up while preheating.
- Season Potatoes:
- In a large bowl, toss halved potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Roast Potatoes:
- Carefully remove the hot baking sheet from the oven (use oven mitts!).
- Lightly grease the pan with oil, then arrange the potatoes cut-side down in a single layer.
- Tuck rosemary or thyme sprigs between the potatoes for extra flavor.
- Roast for 25-30 minutes, until tender inside and crispy outside.
- Optional Crispy Finish:
- Flip potatoes cut-side up and broil for 1-2 minutes for extra browning.
- Serve:
- Sprinkle with sea salt, cracked pepper, and fresh parsley (if using).
- Serve immediately while hot!
Notes
✔ Choose small, firm baby potatoes – Avoid green spots for best texture.
✔ Skip parchment paper – Roasting directly on the pan ensures crispiness.
✔ Don’t overcrowd the pan – Space potatoes evenly for even cooking.
✔ Adjust seasoning after roasting – Some prefer extra salt or herbs at the end.
Nutrition
- Calories: 159kcal per serving
- Sodium: 203mg
- Fat: 4g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g