The Ultimate Guide to Perfect Pan-Seared Chicken Breast Every Time
Back when weeknights were hectic but family dinners were sacred, this pan-seared chicken was a lifesaver—crispy, golden on the outside, juicy and tender inside. It’s a no-fuss recipe that makes a quiet meal feel just a bit more special. With just a skillet and a few staples, you’re all set for a satisfying dish that never fails.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Ingredients
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2 boneless, skinless chicken breasts
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Salt and black pepper, to taste
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1/2 tsp garlic powder
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1/2 tsp paprika
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1 tbsp olive oil
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1 tbsp butter
Instructions
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Pat chicken dry with paper towels.
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Season both sides with salt, pepper, garlic powder, and paprika.
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Heat olive oil in a skillet over medium-high heat.
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Place chicken in pan smooth-side down. Cook for 5–6 minutes without moving.
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Flip, add butter to the pan, and cook another 5–6 minutes, spooning butter over the top.
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Check that internal temperature reaches 165°F.
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Rest for 5 minutes before slicing and serving.
Notes
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Press gently on the chicken to sear evenly and get that beautiful crust.
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Use a meat thermometer for perfect doneness—no guesswork!
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Letting the chicken rest keeps it extra juicy.
Nutrition
- Calories: 280 kcal per serving
- Fat: 16g
- Carbohydrates: 1g
- Protein: 32g